Our Story
Sixteen Years of D’Vine Wine Bar
in Cypress, Texas
Still pouring.
The Cheers of Cypress.
Where everybody knows your wine — and your name.
D'Vine opened in 2009 with a single hope — that a small, independent wine bar could grow into a neighborhood institution. Nearly seventeen years on, it has: exceptional food and wine, and the kind of hospitality that keeps Cypress coming back. Regulars are greeted by name, their favorite bottle already in mind — a family-owned room that feels like home.
Read the Living Magazine FeatureWhere It Began
A dream born
between the vines.
Long before the doors opened in Cypress, there was a crowded family table — bottles passed between friends, plates shared without ceremony. The family's roots in hospitality reach back to the 1990s, and D'Vine was born of that same fondness for sharing good food and good wine with others. Every glass poured since has been a reminder of why D'Vine exists.
The D'Vine Chronicle
Sixteen years of stewardship,
through flood and silence.
2009
A dream takes root
D'Vine opens its doors in Cypress with a single hope: that a small, well-curated wine bar could grow into a gathering place — a corner of Houston where wine becomes conversation.
2017
Hurricane Harvey
When the storm came, the neighborhood held us upright. We reopened with the help of regulars who became family — resilience became our defining vintage.
2020
Through the silence
COVID tested every restaurant in the country. D'Vine adapted — bottles to-go, virtual tastings, hand-delivered pairings — and the community kept showing up.
2018
Construction at the doorstep
Years of road construction blocked our access. We stayed open through it, refusing to let the work outside become a wall between guests and the cellar.
Today
A thriving family ownwed wine staple in Cypress, Texas
Sixteen years in, D'Vine stands as an outlier in greater Houston — still independent, still pouring, still building community one bottle at a time.