Menu

         

Salads

Salads

  • d’Vine Salad

    • 9

    Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette.

  • Blue Cheese Wedge

    • 8

    Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue.

  • Surf & Turf Salad

    • 24

    Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, shaved carrots & feta, honey-lime vinaigrette.

Tapas

Tapas

  • Charcuterie

    • 18

    Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries.

  • * Tropical Ceviche

    • 14

    Tilapia marinated in fresh lime served with cucumber, pineapples, tomatoes and avocado

  • Gambas Y Tajadas

    • 14

    Plaintain chips topped with shrimp al ajillo.

  • Tenderloin Paillard

    • 18

    Thinly pounded tenderloin served with blue cheese toast points.

  • Jill’s Lobster Mac

    • 16

    Rich queso blanco, red peppers, bacon and lobster with shell pasta.

  • Bacon Wrapped diver scallops

    • 18

    Maple bacon wrapped jumbo diver scallops served with mushroom rissotto.

  • * Empanadas

    • 12

    Choose Churrasco with chimichurri, shrimp & spinach with bisque or goat cheese empanadas with sundried tomato aoili.

  • Lobster Risotto

    • 15

    Arborio rice laced in champagne creme & cheese blend with lobster chunks.

  • Fried Asparagus & Crab

    • 16

    Parmesan encrusted asparagus topped with lump crab meat and lemon butter.

  • * Mushroom Swiss Beef Sliders

    • 15

    Tobacco onions & parmesan truffle fries.

Flat Breads

Flat Breads

  • * Buffalo

    • 14

    Roasted chicken, buffalo sauce, blue cheese crumbles, crispy onions.

  • Margherita

    • 12

    Yellow and red cherry tomatoes, smoked mozzarella, fresh basil!.

  • Fig, Pear, Prosciutto

    • 14

    caremelized onion, goat cheese & Port reduction.

  • Chicken Florentine

    • 12

    Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter

Cheese Selections

Cheese Selections

  • SERVED WITH SEASONAL FRUIT, HERBED ITALIAN OLIVES, GRAPES AND DRY FIGS.

    • Singe Piece - Choose 1 9
    • Small Board - Choose 3 25
    • Large Board - Choose 5 35
    • Mix n Mingle - choice of 3 Meats and 3 Cheeses 35
    • Coppa/Salami/Proscuitto/Chorizo
  • Barely Buzzed

    Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel.

  • Corazon De Ronda Manchego

    Smoked aged semi- dry with a smooth nutty finish.

  • Blue Paradise

    Blue  Mild, double cream blue, rich & smooth, long balanced finish.

  • Drunken Goat

    Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine.

  • Smoked Gouda

    Smooth firm texture with subtle smoky flavor.

  • Truffled Goat Cheese

    The flavor from black truffle pairs perfectly with the sweetness of a fresh goat cheese.

  • * Horseradish Cheddar

    Mild white cheddar infused with horseradish flavor.

Entrées

Entrées

  • Prime Beef Tenderloin

    • 6 oz 30
    • 10oz 45

    Premium certified center cut  over grilled Portabello mushroom and seasonal veggies.

  • * Ahi Tuna

    • 32

    Poke drizzle, grilled ginger bok choy,wasabi mash & ponzu.

  • Blackened Salmon

    • 26

    Broccolini, baby carrots and grape tomatoes, caper lemon butter

  • ♥ d’Vine’s “Signature” Pork Chop

    • 26

    Garlic mashers, tobacco onion strings, white truffle drizzle.

  • ♥ d’Vine Grilled Chicken

    • 22

    Grilled chicken breast, topped with mushroom, sundried tomatoes & lemon butter served with roasted potatoes & hericot verts.

  • Hand Cut Ribeye

    • 36

    14 oz Prime aged ribeye with tobacco onion strings, seasonal roasted veggies.

  • Rack of Lamb

    • 36

    Grilled to order, horseradish yucca mash, baby carrots, portobello & wine reduction.

  • Grilled Chicken Picatta

    • 22

    Capers tomatoes, lemon butter served with angel hair pasta.

  • ****Make Your Feature Dvine ****

    • 12

    Add Lump Crab meat in creamy bianco sauce.

    • 14

    Add Lobster Meat in Creamy Bianco Sauce.

Hearty Sides $7

Hearty Sides $7

  • Roasted Garlic Potatoes, Sauteed Spinach, Sauteed Asparagus, Parmesan Truffle Fries, Garlic or Wasabi Mashed Potatoes.

  • ♥ Risotto

    • 8

    Choice of spinach, asparagus or mushroom

Red Wines by the Glass or Flight

Social Hour Menu - $5

Monday – Saturday 4-6:30pm
  • Happy Wine Down!!

  • Carmenet Vineyards Cabernet

  • Carmenet Vineyards Chardonnay

  • Carmenet Vineyards Pinot Noir

  • Rosenblum Sparkling Moscato Rose

  • Kramer Blanc de Blancs Sparkling

  • Single Cheese

    • Drunken Goat
    • Smoked Gouda
    • Buttermilk Blue
    • Baby Belletoile

    Served with grapes, pears & bread

  • Steamed Mussels

    Choice of Tomato Basil or Cilantro Butter

  • d’Vine Grilled Cheese

    Toasted baguette, melted mozzarella, fontina and scamorza with suga rosa

  • Fried Goat Cheese

    Lightly encrusted goat cheese, fig & pear compote, port reduction, toast points

  • Bruschetta Di Parma

    Freshly marinated diced tomatoes, prosciutto, balsamic reduction drizzle

  • Flat Breads

    Margherita, Wild Boar or Chicken Florentine

All parties of 7 or more will incur an 20% service charge, obnoxious parties 25%, ugly parties 30%

♥ – d’Vine Favorite!    * – New