Menu

 

 

 

 

 

Salads

Salads

  • d'Vine Salad

    • 9

    Baby spinach and mixed greens, red bell pepper, granola, cucumber, goat cheese and grilled peaches with cocoa chili vinaigrette

  • Caprese

    • 8

    layered sliced tomatoes, smoked mozzarella, fresh basil, balsamic reduction

  • Blue Cheese Wedge

    • 8

    Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue cheese

Tapas

Tapas

  • Seafood Terrine

    • 14

    Layers or jumbo ump crab, shrimp, lettuce, avocado with red bell pepper drizzle & flatbread

  • Shrimp Risotto

    • 16

    Sauteed Jumbo shrimp over spinach risotto & beurre blanc

  • d'Vine Grilled Cheese

    • 12

    Toasted baguette, melted Mozarella, Fontina and Scamorza with Suga Rosa

  • Bacon Wrapped Diver Scallops

    • 18

    Maple-bacon wrapped diver scallops, balsamic demi glaze, served with a creamy redneck cheddar polenta

  • Bruschetta di Parma

    • 12

    Freshly marinated diced tomatoes, Prosciutto di Parma, balsamic reduction drizzle

  • Fried Goat Cheese

    • 12

    Lightly encrusted goat cheese, Fig and Pear Compote, Port reduction, toast points

  • Wild Boar Meatballs

    • 15

    Hand rolled meatballs in Suga Rosa with toasted baguette

  • Steamed Mussels

    • 12

    Your choice of tomato basil or cilantro butter

  • Beef Carpaccio

    • 18

    Fresh thinly sliced prime tenderloin, minced garlic, capers, basil pesto, lemon and olive oil drizzle

  • Charcuterie

    • 18

    Cured Salami, Prosciutto, Coppa, Chorizo, Fig & Pear compote, Olives & Hazelnuts

Flat Breads

Flat Breads

  • Wild Boar Pepperonata

    • 14

    Wild boar sausauge, roasted peppers, onions, italian seasonings

  • Fig, Pear, Prosciutto

    • 14

    Caremelized onion, goat cheese & Port reduction

  • Shrimp Piccatta

    Sautéed shrimp, capers, prosciutto, grape tomatoes, lemon butter

  • Margherita

    • 12

    Sliced beefsteak tomato, fresh mozzarella and fontina

  • Chicken Florentine

    • 12

    Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter

Cheese Selections

Cheese Selections

  • SERVED WITH SEASONAL FRUIT, HERBED ITALIAN OLIVES AND OREGON HAZELNUTS

    Baby Belletoile
    Milk Type: Cow Origin: France Variety: Soft Brie style triple cream cheese with an ultra-smooth and buttery interior

    Barely Buzzed-Beehive
    Milk type: Cow Origin: Utah Variety: Semi-firm Rubbed with ground coffee & French lavender. Rich and nutty

    Blue Paradise
    Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish

    Drunken Goat
    Milk Type: Goat Origin: Spain Variety: Semi-firm From the region of Murcia, known from the sweetness of its goat milk, soaked in local red wine

    Marieke Aged Gouda
    Milk Type: Cow Origin: Wisconsin Variety: Semi-firm Slightly sweet with robust hints of nutty tones creating a well balanced creamy finish

    Redneck Cheddar
    Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang

    Scamorza
    Milk Type: Cow. Origin: Texas Variety: Fresh Similar to a firm mozzarella. Great melting texture with subtle smoky flavor

    • Singe Piece 8
    • Small Board - choice of 3 25
    • Large Board - choice of 5 35
    • Mix n Mingle - choice of 2 meats and 2 cheese 30

Entrées

Entrées

**Make your Feature d’Vine!!

  • Oscar Style

    • 8

     3 oz. Lump crab in creamy Bernaise 

  • Maxwell

    • 12

    3 oz Lobster in Bernaise

  • 8 oz Filet Marsala

    • 36

    Premium Certified Center Cut Prime Beef Tenderloin over sautéed spinach and tomatoes, creamy marsala mushroom sauce

  • Capellini Pescatore

    • 29

    Capellini pasta, shrimp, mussels and scallops in a spicy tomato broth with carrots & potatoes

  • Blackened Salmon

    • 26

    Pan seared, Brocollini, baby carrots and grape tomatoes served with a caper lemon butter

  • Blackened Pork Chop

    • 26

    Garlic mashers, tobacco onion strings, white truffle drizzle

  • Grilled Chicken Picatta

    • 22

    Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta, spinach

  • Diver Sea Scallops Risotto

    • 30

    Pan seared jumbo diver scallops over corn risotto & beurre blanc drizzle

  • Hand Cut Ribeye

    • 34

    14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini

Sides

Sides

  • Truffle Parmesan fingerling potatoes

    • 9
  • Sautéed Spinach

    • 6
  • Sautéed Asparagus

    • 7
  • Sautéed Brocollini

    • 7
  • Risotto

    • 8

    Choice of spinach, asparagus or mushroom

  • Lobster Risotto

    • 12
  • Mashed Potatoes

    • 6

    Traditional or Blue Cheese

  • Lobster Mac

    • 14

    Rich queso blanco, red pepper flakes, bacon and lobster with shell pasta

Social Hour Menu - $5

Social Hour Menu - $5

Monday – Saturday 4-6:30pm

  • Happy Wine Down!!

  • Carmenet Vineyards Cabernet

  • Carmenet Vineyards Chardonnay

  • Carmenet Vineyards Pinot Noir

  • Rosenblum Sparkling Moscato Rose

  • Kramer Blanc de Blancs Sparkling

  • Single Cheese

    • Drunken Goat
    • Smoked Gouda
    • Buttermilk Blue
    • Baby Belletoile

    Served with grapes, pears & bread

  • Steamed Mussels

    Choice of Tomato Basil or Cilantro Butter

  • d'Vine Grilled Cheese

    Toasted baguette, melted mozzarella, fontina and scamorza with suga rosa

  • Fried Goat Cheese

    Lightly encrusted goat cheese, fig & pear compote, port reduction, toast points

  • Bruschetta Di Parma

    Freshly marinated diced tomatoes, prosciutto, balsamic reduction drizzle

  • Flat Breads

    Margherita, Wild Boar or Chicken Florentine

All parties of 7 or more will incur an 20% service charge, obnoxious parties 25%, ugly parties 30%